- Buttermilk
- 2 egg whites
- 2 cups of pretzels (crushed)
- 1 tsp thyme
- Pepper to taste
Soak fish in buttermilk for ten minutes.
Mix pretzels, thyme and pepper.
Dip fish in egg, then in pretzel mix, coat both sides.
Pan fry until light brown and crispy—–Enjoy.
