Kelly’s Low Country Catfish Stew

Kelly’s Low Country Catfish Stew

1/8th tsp. cayenne pepper 1 ½ pounds catfish filets, cut in 1 inch pieces 3 to 5 slices chopped bacon 1 cup chopped onion ½ cup chopped green bell pepper 1 28-ounce can tomatoes. 1 cup water 1/4 cup ketchup 2 tbs. Worcestershire Sauce 1 tsp. salt ½ tsp. black pepper ½...
Kelly’s Low Country Catfish Stew

Capt. Craig’s Grilled Cajun Striper

Captain Craig Price’s Grilled Cajun recipe is a delight: Wash and pat dry filets. Brush with a light coat of virgin olive oil. Sprinkle to desired coverage & spiciness with a dry Cajun rub. Place fish directly on preheated grill. Cook over low heat until...
Kelly’s Low Country Catfish Stew

Capt. Craig’s Baked Striper

Captain Craig’s Baked Striper recipe is elaborate, but the results are delicious. Ingredients include: 1/2 cup chopped onion 1/4 cup chopped celery 1/2 cup chopped mushrooms 1/2 cup white wine 3 tbsp. margarine lemon or lime juice 1/2 cup grated Parmesan cheese...
Kelly’s Low Country Catfish Stew

Striper with Salt Dome

Prep Time: 25 minutes Cook Time: 40 minutes Yield: 8 servings 1 striped bass, 5 to 6 pounds, gills removed, fins trimmed 4 egg whites 1/2 cup water 2 (3 pound) boxes of kosher salt 1 handful parsley 1 fennel bulb, (with stem) quartered Several sprigs thyme 1 lemon,...
Kelly’s Low Country Catfish Stew

Catfish Stew – A Southern Thing

1/8th tsp. cayenne pepper 1-1/2 pounds catfish filets, cut in 1 inch pieces 3 to 5 slices chopped bacon 1 cup chopped onion 1/2 cup chopped green bell pepper 1- 28 ounce can tomatoes 1 cup water 1/4 cup ketchup 2 tsp. Worcestershire Sauce 1 tsp. salt 1/2 tsp. black...